The ‌Shrimp processing production line‌ includes multiple links, such as grading, washing, cooking, pre-cooling, cooling, peeling, vacuum packaging and freezing, etc. to ensure that the entire processing of shrimp products from raw materials to finished products can be carried out efficiently and hygienically. Can be customized and adjusted according to market demand to meet the needs of different customers

Product Description

Main processes
Pouring - picking - cleaning - sorting - conveying/cooking - cooling - secondary cooling - fabric - quick freezing - ice plating - re freezing - weighing - packaging, etc

To provide customers with a complete and innovative solution, and to provide shrimp processing plants with the advantages of having the most efficient equipment and a single supplier for the entire line.

Accurate cooking temperature control, automatic batch feeding, high yield, and minimal manpower.

Suitable solutions can be customized according to customer needs, with a variety of refrigeration equipment to choose from. This not only increases the production capacity of shrimp, but also increases the production capacity of fish fillets, poultry products, and various other products

Features:
Scientific design,

reasonable layout,

advanced technology,

easy operation and compact structure,

reliable operation and flexible layout.