The working principle and characteristics of the ice slicer

Release time:

2023-05-12 13:13

The shape of the ice sheet is irregular and the ice sheet is thin;Without sharp edges and corners,the outer surface of the cooled object will not be damaged;Large contact area and fast cooling speed;Borneol is easily crushed and has strong plasticity,making it widely used in fields such as food processing,fishery production,manufacturing,and concrete cooling.Ice machines can be divided into freshwater ice machines and seawater ice machines.The sea ice cutting machine is specially designed for sea ice manufacturing operations,characterized by customer service,seawater corrosion,ship tilting and swaying.Among them,sea ice flakes can be divided into seawater sea flakes and seawater land flakes.

Ice making principle:The ice cutter,spray plate,spindle,and water receiving plate rotate slowly counterclockwise under the drive of the reducer.Water enters the water distributor from the inlet of the ice maker evaporator and is evenly sprayed onto the frozen surface through a water spray pipe,forming a water film.The water film exchanges heat with the refrigerant,and the temperature rapidly drops,forming a thin layer of ice on the frozen surface.Under the pressure of the ice skate,it shattered into ice cubes and fell into the ice storage through the ice drop.Some non ice water flows back to the cold water tank through the drain pan from the return port and circulates through the cold water circulating pump.

Equipment features:Internal scraping ice skates can reduce energy consumption and prevent refrigerant leakage.Stainless steel materials use advanced processing equipment and heat treatment processes to ensure excellent heat transfer efficiency.The large area drip tray design can prevent water from dripping at the bottom of the evaporator.The photoelectric switch is directly installed at the bottom of the evaporator and automatically controlled by all ice.Direct liquid supply,dry evaporation,simple control,safe and reliable.Integrated modular equipment for easy on-site installation and maintenance.The resulting thin ice has a uniform,smooth,clean,and dry thickness.Suitable for cooling and preserving seafood,fresh meat,and meat products in supermarkets,shopping malls,seafood restaurants,food processing,etc.to keep the products fresh.Due to the dry surface of the ice cap,the possibility of scratching the surface of the fish product is avoided,and the permeability of the bottom seafood is maintained,ensuring the original taste of the product and preventing damage caused by dehydration and hypoxia of the product.

Ice machines are widely used in the food processing industry.After high-temperature sterilization,food is quickly cooled by mixing ice and water to prevent bacterial growth and maintain the original taste of the product;In modern chemistry and dye technology,the diazotization reaction and coupling reaction of azo pigments can effectively control the decomposition of diazonium salts by adding ice to control the temperature;

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